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Louisiana Relish

Veggie.Lover's picture
  Fresh ears of corn 10
  Onions 4 Large
  Green peppers 2 Large, halved
  Sweet red peppers 2 , halved
  Cucumbers 2 Medium
  Celery ribs 4
  Cabbage head 1 Small
  Dried hot red peppers 2 Small
  Garlic 1 Clove (5 gm)
  Packed brown sugar 2 1⁄2 Cup (40 tbs)
  All purpose flour 2 Tablespoon
  Vinegar 3 Cup (48 tbs)

Cut corn from cobs; set aside.
Using coarse blade of food grinder, grind onions, green and red peppers, cucumbers, celery, cabbage, hot peppers, and garlic.
Combine ground vegetables with corn; stir in 1/4 cup salt.
Cover; chill overnight.
Rinse and drain mixture.
Combine brown sugar and flour; stir in vinegar and 1/2 cup water.
Pour over vegetables.
Bring mixture to boil; boil gently for 5 minutes.
Ladle hot mixture into hot, clean pint jars; leave 1/2-inch headspace.
Prepare lids according to manufacturer's directions.
Wipe off rim of jar.
Adjust lid on jar.
Process jars in boiling water bath for 15 minutes (start timing when water returns to boil).
Makes 6 pints relish.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6289 Calories from Fat 240

% Daily Value*

Total Fat 29 g44%

Saturated Fat 4.9 g24.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 584.2 mg24.3%

Total Carbohydrates 1506 g501.9%

Dietary Fiber 133.2 g532.8%

Sugars 757.4 g

Protein 134 g267.8%

Vitamin A 376.4% Vitamin C 1733.3%

Calcium 120.6% Iron 192.5%

*Based on a 2000 Calorie diet

Louisiana Relish Recipe