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Louisiana Relish

Veggie.Lover's picture
Ingredients
  Fresh ears of corn 10
  Onions 4 Large
  Green peppers 2 Large, halved
  Sweet red peppers 2 , halved
  Cucumbers 2 Medium
  Celery ribs 4
  Cabbage head 1 Small
  Dried hot red peppers 2 Small
  Garlic 1 Clove (5 gm)
  Packed brown sugar 2 1⁄2 Cup (40 tbs)
  All purpose flour 2 Tablespoon
  Vinegar 3 Cup (48 tbs)
Directions

Cut corn from cobs; set aside.
Using coarse blade of food grinder, grind onions, green and red peppers, cucumbers, celery, cabbage, hot peppers, and garlic.
Combine ground vegetables with corn; stir in 1/4 cup salt.
Cover; chill overnight.
Rinse and drain mixture.
Combine brown sugar and flour; stir in vinegar and 1/2 cup water.
Pour over vegetables.
Bring mixture to boil; boil gently for 5 minutes.
Ladle hot mixture into hot, clean pint jars; leave 1/2-inch headspace.
Prepare lids according to manufacturer's directions.
Wipe off rim of jar.
Adjust lid on jar.
Process jars in boiling water bath for 15 minutes (start timing when water returns to boil).
Makes 6 pints relish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Storage: 
Preserving
Restriction: 
Vegetarian
Ingredient: 
Corn

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