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Microwaved Orange Rice

Ingredients
  Chopped celery 1 Cup (16 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs)
  Frozen orange juice concentrate 1⁄4 Cup (4 tbs), undiluted
  Salt 1⁄2 Teaspoon
  Packaged precooked rice 1 1⁄3 Cup (21.33 tbs)
Directions

Combine celery, onion, and butter in a 1 1/2-quart casserole.
Cover.
Microwave at HIGH 5 minutes or until celery is soft.
Stir in water, juice concentrate, and salt.
Cover.
Microwave at HIGH 7 to 8 minutes or until boiling.
Stir in rice.
Let stand, covered, 5 to 10 minutes.
Fluff with fork before serving.

Recipe Summary

Course: 
Main Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Healthy

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 856 Calories from Fat 407

% Daily Value*

Total Fat 46 g71.3%

Saturated Fat 29.1 g145.5%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1072.7 mg44.7%

Total Carbohydrates 103 g34.2%

Dietary Fiber 3.3 g13.2%

Sugars 31 g

Protein 8 g16.7%

Vitamin A 38.9% Vitamin C 11.1%

Calcium 7.8% Iron 21.2%

*Based on a 2000 Calorie diet

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Microwaved Orange Rice Recipe