|Long grain rice||1 Cup (16 tbs), uncooked|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Onions||2 Medium, chopped|
|Beef consomme||2 Can (20 oz)|
Heat large browning dish 6 minutes.
Add rice and butter.
Cover with lid.
Microwave at HIGH 2 to 4 minutes or until rice is brown.
Stir once or twice.
Add onions and consomme.
Microwave, covered, at MEDIUM-HIGH 14 to 16 minutes.
Stir after 7 or 8 minutes.
Ladle into serving bowls to serve.