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Curried Orange Rice

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  Water 1 Cup (16 tbs)
  Instant chicken bouillon granules 1 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Long grain rice 1⁄3 Cup (5.33 tbs)
  Orange 1 Medium
  Sliced green onion 1 Tablespoon
  Snipped fresh parsley 1 Tablespoon

In a medium saucepan combine water, chicken bouillon granules, and curry powder.
Bring to boiling.
Add uncooked rice.
Return to boiling; reduce heat.
Cover and simmer about 20 minutes or till rice is tender and liquid is absorbed.
Meanwhile, peel and section orange over a bowl to catch the juices.
Cut up orange sections.
Stir cut-up orange, juices, green onion, and parsley into the rice mixture.
Heat through.

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