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Wild Rice Olive Stuffing

Canadian.kitchen's picture
Ingredients
  Wild rice mix 6 Ounce (1 package)
  Salt pork/Ham fat 1⁄4 Pound
  Diced onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Diced green pepper 1⁄2 Cup (8 tbs)
  Garlic 1⁄2 Clove (2.5 gm), crushed
  Savory 2 Teaspoon
  Sliced black olives 1⁄2 Cup (8 tbs)
  Fine soft bread crumbs 1 Cup (16 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

Prepare the wild-rice mix according to directions, using turkey-giblet broth, chicken bouillon or diluted consommd in place of water.
When cooked, uncover and stir over low heat until mixture is quite dry.
Scald and drain the salt pork and dice fine.
Saute until crisp and light brown.
Add the next four ingredients and stir-fry 2 minutes.
Toss with the rice.
Add remaining ingredients.
Moisten if necessary with more broth or a drizzle of melted butter.

Recipe Summary

Cuisine: 
American
Method: 
Fried
Ingredient: 
Rice

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