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Eggs And Pork Fried Rice

Ltkman's picture
This recipe video is a step by step guide to cooking the ever so popular fried rice. Enjoy the combination of vegetables and pork cooked to perfection with the traditional ingredients that lend it the classic Chinese taste and flavor.
Ingredients
  Carrots 1⁄2 Cup (8 tbs), diced
  Salt 1 Teaspoon
  Garlic powder 1 Teaspoon
  Soy sauce 2 Tablespoon
  Rice 2 1⁄2 Cup (40 tbs), cooked
  Eggs 2
  Green onion 1⁄4 Cup (4 tbs)
  Pork 1 Cup (16 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
Directions

Take a wok. Set heat on high. Add to it 2 tbsp of oil. Add the carrots and stir. Break in the eggs and stir till the eggs are done. Add the pork. Stir. Add the rice in little by little. Turn heat down a little. Stir. Add in the soy sauce, garlic powder, salt, sugar, celery and green onions. Stir and mix everything well. Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Dish: 
Fried Rice
Occasion: 
Wedding
Ingredient: 
Egg, Pork, Rice
Interest: 
Party, Healthy
Restriction: 
High Fiber, High Protein
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2
Story
Fried rice is made and easy.
Chinese eggs and pork fried rice is definitely a favorite with all. The chef here makes it look all the more simple to cook it at home! A few ingredients right from your kitchen cabinet and a little stir fry in a wok; there you have a fried rice ready to serve and eat. Definitely something simple to prepare after a busy day at work!

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