This recipe video is a step by step guide to cooking the ever so popular fried rice. Enjoy the combination of vegetables and pork cooked to perfection with the traditional ingredients that lend it the classic Chinese taste and flavor.
1⁄2 Cup (8 tbs), diced
2 1⁄2 Cup (40 tbs), cooked
1⁄4 Cup (4 tbs)
1 Cup (16 tbs)
1⁄2 Cup (8 tbs)
Take a wok. Set heat on high. Add to it 2 tbsp of oil. Add the carrots and stir. Break in the eggs and stir till the eggs are done. Add the pork. Stir. Add the rice in little by little. Turn heat down a little. Stir. Add in the soy sauce, garlic powder, salt, sugar, celery and green onions. Stir and mix everything well. Serve.
Chinese eggs and pork fried rice is definitely a favorite with all. The chef here makes it look all the more simple to cook it at home! A few ingredients right from your kitchen cabinet and a little stir fry in a wok; there you have a fried rice ready to serve and eat. Definitely something simple to prepare after a busy day at work!