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Mushroom Asparagus Stirred Rice

Canadian.kitchen's picture
Ingredients
  Asparagus/1 pound broccoli 1 Bunch (100 gm)
  Oil 2 Tablespoon
  Margarine 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Chopped fresh ginger 1 Tablespoon
  Ham 1⁄2 Pound, cut in shreds
  Green onions 4 , sliced
  Fresh mushrooms 1⁄2 Pound, sliced
  Bamboo shoots 1 Can (10 oz), drained
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Quick cooking rice 1 Cup (16 tbs)
  Soy sauce 2 Tablespoon
Directions

Trim off all the tough ends of the asparagus.
Wash and roll-cut.
Heat the oil and margarine then add garlic and fresh ginger.
Stir-fry about 30 seconds.
Add the next four ingredients and stir-fry about 2 minutes.
Pour in the broth and bring to a boil.
Add rice and sauce.
Stir well and cover.
Cook 1 minute then turn off the heat and let rice steam until tender about 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Ingredient: 
Mushroom

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