Drain pineapple, reserving syrup.
In saucepan combine uncooked rice, 2/3 cup water, reserved syrup, and salt.
Stir to moisten rice.
Bring quickly to boil.
Cover and simmer 5 minutes.
Remove from heat; let stand 5 minutes.
Add pineapple and lemon juice; cool.
Stir in marsh-mallows and banana.
Fold cream and cherries into mixture; chill.