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Mushroom Fried Rice

Canadian.kitchen's picture
Ingredients
  Butter/Oil 3 Tablespoon
  Diced celery 1⁄3 Cup (5.33 tbs)
  Diced onion 1⁄3 Cup (5.33 tbs)
  Diced green pepper 1⁄3 Cup (5.33 tbs)
  Sliced mushrooms 1⁄3 Cup (5.33 tbs)
  Quick cooking rice 2 Cup (32 tbs)
  Chicken broth/1 can consomm� + 3/4 cup water 2 Cup (32 tbs)
  Soy sauce 2 Teaspoon
  Eggs 2 , slightly beaten
  Diced pimento 1⁄4 Cup (4 tbs)
Directions

Saute vegetables in the heated butter until almost transparent.
Lift out and set aside.
Add rice to the pan and stir-fry until golden.
Add broth and soy sauce.
Bring to a boil and turn heat low.
Cover, remove from heat and let stand 10 minutes.
Stir in vegetables.
Heat 2 or 3 minutes, then add the eggs and stir quickly until egg sets in fine shreds.
Season to taste.
Add pimento.
Pass extra soy sauce.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Mushroom

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