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Vegetable and egg fried rice

Jayashree's picture
Ingredients
  Basmati rice 1 Cup (16 tbs)
  Olive oil 2 Tablespoon
  Beans 5 , chopped
  Carrot 1⁄2 , chopped
  Chopped cabbage 1 Cup (16 tbs)
  Capsicum 1⁄4 , chopped
  Onions 1⁄2 Bunch (50 gm), chopped
  Peas 1 Cup (16 tbs)
  Soy sauce 2 Teaspoon
  Vinegar 1 Teaspoon
  Ajinomoto 2 Pinch
  Pepper powder 2 Teaspoon
  White pepper powder 1⁄2 Teaspoon
  Salt To Taste
  Egg 1
Directions

* Cook rice in rice cooker with 1cup rice:1 1/2 cup water along with salt.

* Make scrambled egg with a tsp oil and a pinch of salt and a pinch of soy sauce.

* Cut the vegetables as shown in the picture.

* In a big pan pour oil, put the vegetables- carrot, cabbage, beans,capsicum,peas and 2 piches of ajinomotto and fry for 2 mins. Keep flame in medium.

* Now put the spring onions, soy sauce, vinegar, salt a little, white pepper powder and fry till the vegetables are 3/4 th cooked.

* Add cooked rice, pepper powder to this and mix all. Add the scrambled egg and mix.

* Serve hot with any chicken or kurma item or as it is.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Occasion: 
Christmas, Diwali
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Bean, Egg, Rice, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
2

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3 Comments

Snigdha's picture
Jayashree's picture
apekshapalia's picture
Vegetable And Egg Fried Rice Recipe