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Vegetable And Egg Fried Rice

Jayashree's picture
Ingredients
  Basmati rice 1 Cup (16 tbs)
  Olive oil 2 Tablespoon
  Beans 5 , chopped
  Carrot 1⁄2 , chopped
  Chopped cabbage 1 Cup (16 tbs)
  Capsicum 1⁄4 , chopped
  Onions 1⁄2 Bunch (50 gm), chopped
  Peas 1 Cup (16 tbs)
  Soy sauce 2 Teaspoon
  Vinegar 1 Teaspoon
  Ajinomoto 2 Pinch
  Pepper powder 2 Teaspoon
  White pepper powder 1⁄2 Teaspoon
  Salt To Taste
  Egg 1
Directions

* Cook rice in rice cooker with 1cup rice:1 1/2 cup water along with salt.

* Make scrambled egg with a tsp oil and a pinch of salt and a pinch of soy sauce.

* Cut the vegetables as shown in the picture.

* In a big pan pour oil, put the vegetables- carrot, cabbage, beans,capsicum,peas and 2 piches of ajinomotto and fry for 2 mins. Keep flame in medium.

* Now put the spring onions, soy sauce, vinegar, salt a little, white pepper powder and fry till the vegetables are 3/4 th cooked.

* Add cooked rice, pepper powder to this and mix all. Add the scrambled egg and mix.

* Serve hot with any chicken or kurma item or as it is.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Occasion: 
Christmas, Diwali
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Bean, Egg, Rice, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
2

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3 Comments

Snigdha's picture
The dish very appetizing. Long-term consumption of Ajinomoto/Monosodium glutamate popularly known as MSG has been associated with headaches, lethargy, anxiety, stomach cramps, chest pains and tightness. Studies are still underway to authenticate its connection to cancer and other harmful health effects. It is strongly advised to not let children below 12 months to consume food containing MSG.
Jayashree's picture
Yah that is true, you can do this dish without ajinomotto also. It does not make much difference.
apekshapalia's picture
i really like this dish it easy to make also