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Bay Rice With Peas

Madhuri.Dixit's picture
  Basmati rice 2 Cup (32 tbs)
  Shelled peas 3 Ounce (85 Gram)
  Olive oil 1 Tablespoon
  Corn oil 1 Tablespoon
  Onion 1 , sliced
  Ginger pulp 1 Teaspoon
  Garlic pulp 1 Teaspoon
  Salt To Taste
  Bay leaf 1
  Whole cloves 3
  Cinnamon stick 1 Small
  Black peppercorns 8
  Whole black cardamoms 2

1. Wash the rice well and place it in a bowl.
2. Heat the olive oil and corn oil together in a large heavy-based saucepan and fry the onion over a moderate heat until golden brown. Add the ginger, garlic, salt to taste, the bay leaf, cloves, cinnamon, black peppercorns and cardamoms. Cook for about 30 seconds.
3. Add the rice, stirring it in gently so you do not damage it. Add the peas. Pour in 3 cups of water and bring to the boil. Lower the heat, cover the pan and cook for 10-15 minutes.
4. Let the rice rest off the heat, but still covered, for 5 minutes before serving. If you prefer, remove the cinnamon and cloves before serving.

Recipe Summary

Difficulty Level: 
Side Dish
Rice, Pea

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1758 Calories from Fat 291

% Daily Value*

Total Fat 33 g50.9%

Saturated Fat 4.1 g20.5%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 445.3 mg18.6%

Total Carbohydrates 325 g108.4%

Dietary Fiber 12.9 g51.5%

Sugars 11.1 g

Protein 33 g65.8%

Vitamin A 14.4% Vitamin C 75.9%

Calcium 18.2% Iron 29.5%

*Based on a 2000 Calorie diet

Bay Rice With Peas Recipe