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Spicy Wild Rice Casserole

Gadget.Cook's picture
Ingredients
  Hot bulk sausage 1 Pound
  Celery 1⁄2 Cup (8 tbs), chopped
  Onion 1⁄2 Cup (8 tbs), chopped
  Mushrooms 1⁄2 Cup (8 tbs), sliced
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Water 1 1⁄2 Cup (24 tbs)
  Canned cream and mushroom soup 10 3⁄4 Ounce (1 Can)
  Long grain and wild rice 6 Ounce (1 Package)
  Seasoning 1 Tablespoon (1 Packet)
  Cheddar cheese 1 Cup (16 tbs), shredded
Directions

Saute sausage, celery, onion, mushrooms and green pepper over medium-high heat until meat is browned and vegetables are tender.
Drain.
Add water, soup, rice and cheese.
Spoon mixture into 2-quart oblong glass baking dish.
Convection Bake at 300°F for 55 to 60 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Rice

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