You are here

Spicy Wild Rice Casserole

Gadget.Cook's picture
Ingredients
  Hot bulk sausage 1 Pound
  Celery 1⁄2 Cup (8 tbs), chopped
  Onion 1⁄2 Cup (8 tbs), chopped
  Mushrooms 1⁄2 Cup (8 tbs), sliced
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Water 1 1⁄2 Cup (24 tbs)
  Canned cream and mushroom soup 10 3⁄4 Ounce (1 Can)
  Long grain and wild rice 6 Ounce (1 Package)
  Seasoning 1 Tablespoon (1 Packet)
  Cheddar cheese 1 Cup (16 tbs), shredded
Directions

Saute sausage, celery, onion, mushrooms and green pepper over medium-high heat until meat is browned and vegetables are tender.
Drain.
Add water, soup, rice and cheese.
Spoon mixture into 2-quart oblong glass baking dish.
Convection Bake at 300°F for 55 to 60 minutes.

Recipe Summary

Method: 
Baked
Ingredient: 
Rice

Rate It

Your rating: None
4.007145
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2164 Calories from Fat 944

% Daily Value*

Total Fat 106 g163.8%

Saturated Fat 54.9 g274.5%

Trans Fat 0 g

Cholesterol 792.3 mg264.1%

Sodium 5087.5 mg212%

Total Carbohydrates 171 g57%

Dietary Fiber 7.7 g31%

Sugars 20.7 g

Protein 128 g255.4%

Vitamin A 41.3% Vitamin C 107.7%

Calcium 113.3% Iron 51.2%

*Based on a 2000 Calorie diet

0 Comments

Spicy Wild Rice Casserole Recipe