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Creamed Rice

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Ingredients
  Milk 2 Pint
  Sugar 5 Ounce
  Salt 1⁄2 Teaspoon
  Rice 3 Ounce
  Vanilla 1⁄2 Teaspoon
Directions

Combine milk, sugar and salt in saucepan, bring to boil.
Gradually add rice to gently boiling milk, stirring constantly.
Reduce heat, cover, simmer gently, stirring occasionally until 2/3 of liquid is absorbed and rice is tender
Stir in vanilla.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice, Milk

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1442 Calories from Fat 286

% Daily Value*

Total Fat 32 g48.9%

Saturated Fat 18.1 g90.3%

Trans Fat 0 g

Cholesterol 96 mg32%

Sodium 1357.4 mg56.6%

Total Carbohydrates 261 g86.8%

Dietary Fiber 1.1 g4.4%

Sugars 192.5 g

Protein 37 g74%

Vitamin A 19.6% Vitamin C

Calcium 111.1% Iron 5.5%

*Based on a 2000 Calorie diet

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Creamed Rice Recipe