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Brown Rice Ring

Party.Freak's picture
Ingredients
  Brown rice 2 Cup (32 tbs)
  Butter 1 Ounce (30 Gram)
  Celery stick 2
  Red pepper 1
  Shallots 4
  Canned corn kernels 130 Gram
  Parsley 3 Tablespoon, chopped
Directions

Bring large saucepan of salted water to boil, add rice and boil rapidly 30 minutes; drain.
Melt butter in pan, add chopped celery, chopped pepper, chopped shallots and drained corn kernels.
Cook over high heat 2 minutes, stirring constantly.
Stir vegetables and parsley into rice, press rice into lightly oiled 23cm (9in) ring tin.
Invert rice ring onto serving plate.

Recipe Summary

Method: 
Boiled
Ingredient: 
Rice

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