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Rice Mexicali

Heart.Foods's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Mushrooms 4 Ounce, sliced
  Onion 1⁄2 Cup (8 tbs), chopped
  Green bell pepper 1⁄4 Cup (4 tbs), chopped
  No salt added tomatoes 16 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Uncooked rice 1 Cup (16 tbs)
  Parsley 2 Tablespoon, chopped
  Black pepper To Taste
  Sweet basil 1⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon
Directions

Heat oil in a large, deep skillet over medium heat.
Add mushrooms, onion and bell pepper.
Saute until tender and lightly browned.
Add tomatoes and water.
Bring to a boil.
Add rice and remaining ingredients.
Reduce heat, cover and cook 30 minutes, or until rice is tender and liquid is absorbed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Healthy

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