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In A Hurry Pork & Zucchini Rice

  Rice/Null 3 Cup (48 tbs) (Brand)
  Water/Null 2 1⁄3 Cup (37.33 tbs) (Null)
  Butter/Margarine 1 Tablespoon (Null)
  Salt/Null 2 Teaspoon (Null)
  Zucchini/Null 3 Medium, diced (Null)
  Flour/Null 2 Tablespoon (Null)
  Salt/Null 1 Teaspoon (Null)
  Boneless pork/Null 1 Pound, cut into thin strips (Null)
  Vegetable oil/Null 2 Tablespoon (Null)
  Onion/Null 1 Medium, chopped (Null)
  Garlic/Null 1 Clove (5 gm), minced (Null)
  Canned chicken gravy/Null 10 1⁄2 Ounce (1 Can)
  Sherry/Null 2 Tablespoon (Null)
  Sage/Null 1⁄2 Teaspoon (Null)
  Sliced pimiento/Null 2 Ounce, drained (1 Jar)

In a large saucepan, combine rice, water, butter or margarine and 2 teaspoons salt.
Bring to a vigorous boil.
Reduce heat and cover.
Simmer until liquid is absorbed, about 5 minutes.
Stir in zucchini.
Cover and heat through, about 5 minutes.
Combine flour and 1 teaspoon salt.
Dredge pork strips in flour mixture.
In a large skillet, heat oil over moderately high heat.
Add meat.
Stir and brown well, about 5 minutes.
Add onion and garlic and stir.
Cook until onion is tender, about 5 minutes.
Stir in gravy, sherry, sage and pimiento.
Heat through.

Recipe Summary

Main Dish
Rice, Pork

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3710 Calories from Fat 909

% Daily Value*

Total Fat 102 g157.3%

Saturated Fat 29.7 g148.4%

Trans Fat 0.3 g

Cholesterol 328.5 mg109.5%

Sodium 8040.3 mg335%

Total Carbohydrates 528 g176.2%

Dietary Fiber 19.7 g78.8%

Sugars 22.5 g

Protein 155 g309.9%

Vitamin A 61.4% Vitamin C 258.1%

Calcium 39.8% Iron 72.4%

*Based on a 2000 Calorie diet

In A Hurry Pork & Zucchini Rice Recipe