You are here

In A Hurry Pork & Zucchini Rice

Quick.easy.cooking's picture
Ingredients
  Rice/Null 3 Cup (48 tbs) (Brand)
  Water/Null 2 1⁄3 Cup (37.33 tbs) (Null)
  Butter/Margarine 1 Tablespoon (Null)
  Salt/Null 2 Teaspoon (Null)
  Zucchini/Null 3 Medium, diced (Null)
  Flour/Null 2 Tablespoon (Null)
  Salt/Null 1 Teaspoon (Null)
  Boneless pork/Null 1 Pound, cut into thin strips (Null)
  Vegetable oil/Null 2 Tablespoon (Null)
  Onion/Null 1 Medium, chopped (Null)
  Garlic/Null 1 Clove (5 gm), minced (Null)
  Canned chicken gravy/Null 10 1⁄2 Ounce (1 Can)
  Sherry/Null 2 Tablespoon (Null)
  Sage/Null 1⁄2 Teaspoon (Null)
  Sliced pimiento/Null 2 Ounce, drained (1 Jar)
Directions

In a large saucepan, combine rice, water, butter or margarine and 2 teaspoons salt.
Stir.
Bring to a vigorous boil.
Reduce heat and cover.
Simmer until liquid is absorbed, about 5 minutes.
Stir in zucchini.
Cover and heat through, about 5 minutes.
Combine flour and 1 teaspoon salt.
Dredge pork strips in flour mixture.
In a large skillet, heat oil over moderately high heat.
Add meat.
Stir and brown well, about 5 minutes.
Add onion and garlic and stir.
Cook until onion is tender, about 5 minutes.
Stir in gravy, sherry, sage and pimiento.
Heat through.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice, Pork

Rate It

Your rating: None
4.19737
Average: 4.2 (19 votes)