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Cheese Rice Mould

Ingredients
  Uncooked regular rice 1 1⁄2 Cup (24 tbs)
  Shredded swiss cheese 6 Ounce (1 1/2 Cups)
Directions

Cook rice according to package directions.
Remove from heat; add cheese and toss lightly.
Pack into a buttered 4-cup mold.
Invert immediately onto serving plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Molding
Ingredient: 
Rice
Interest: 
Quick, Healthy

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4.245455
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1653 Calories from Fat 416

% Daily Value*

Total Fat 47 g72.8%

Saturated Fat 30.2 g151.2%

Trans Fat 0 g

Cholesterol 156.5 mg52.2%

Sodium 358 mg14.9%

Total Carbohydrates 236 g78.6%

Dietary Fiber 6.3 g25.2%

Sugars 2.2 g

Protein 71 g142%

Vitamin A 28.2% Vitamin C

Calcium 147.1% Iron 36.8%

*Based on a 2000 Calorie diet

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Cheese Rice Mould Recipe