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Curried Apricot Pork With Pecan Rice

  Butter/Margarine 2 Tablespoon
  Lean boneless pork 1 1⁄2 Pound, cut in 1-inch cubes
  Onion 1 Medium, chopped
  Curry powder 2 Teaspoon
  Salt 1 Teaspoon
  Cayenne pepper 1 Dash
  Vinegar 1 Tablespoon
  Rice 1 Cup (16 tbs) (Any Brand)
  Water 2 1⁄2 Cup (40 tbs)
  Butter/Margarine 1 Tablespoon

Place apricot halves and syrup in blender container.
Cover and puree until smooth.
If you don't have a blender, mash with a fork.
Heat butter or margarine in a large skillet.
Add pork; brown well on all sides.
Add onion, curry powder, salt and cayenne pepper.
Cook 2 to 3 minutes, being careful curry powder does not burn.
Add pureed apricots and vinegar.
Stir and cover.
Cook over low heat until meat is tender, 1 to 1-1/4 hours, stirring several times.
Cook rice with water, 1 teaspoon salt and 1 tablespoon butter or margarine according to package directions.
Stir pecans into hot cooked rice.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2552 Calories from Fat 1205

% Daily Value*

Total Fat 135 g207.2%

Saturated Fat 56.8 g284.2%

Trans Fat 0 g

Cholesterol 505.1 mg168.4%

Sodium 2251.7 mg93.8%

Total Carbohydrates 173 g57.7%

Dietary Fiber 9.3 g37.2%

Sugars 9.3 g

Protein 153 g305.1%

Vitamin A 28% Vitamin C 31.1%

Calcium 19.4% Iron 54.2%

*Based on a 2000 Calorie diet

Curried Apricot Pork With Pecan Rice Recipe