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Curried Apricot Pork With Pecan Rice

Quick.easy.cooking's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Lean boneless pork 1 1⁄2 Pound, cut in 1-inch cubes
  Onion 1 Medium, chopped
  Curry powder 2 Teaspoon
  Salt 1 Teaspoon
  Cayenne pepper 1 Dash
  Vinegar 1 Tablespoon
  Rice 1 Cup (16 tbs) (Any Brand)
  Water 2 1⁄2 Cup (40 tbs)
  Butter/Margarine 1 Tablespoon
Directions

Place apricot halves and syrup in blender container.
Cover and puree until smooth.
If you don't have a blender, mash with a fork.
Heat butter or margarine in a large skillet.
Add pork; brown well on all sides.
Add onion, curry powder, salt and cayenne pepper.
Stir.
Cook 2 to 3 minutes, being careful curry powder does not burn.
Add pureed apricots and vinegar.
Stir and cover.
Cook over low heat until meat is tender, 1 to 1-1/4 hours, stirring several times.
Cook rice with water, 1 teaspoon salt and 1 tablespoon butter or margarine according to package directions.
Stir pecans into hot cooked rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Pecan

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