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Red Beans & Rice

Ingredients
  Canned kidney beans 1 Pound (Red Beans, 1 Can)
  Water 1 1⁄2 Cup (24 tbs) (As Required)
  Rice 1 Cup (16 tbs) (Branded)
  Sliced onion 1 1⁄2 Cup (24 tbs)
  Garlic salt 1 Teaspoon
  Salt 1 Teaspoon
  Chili powder 1 Teaspoon
Directions

Drain kidney beans; reserve juice.
Add water as needed to make 2-1/2 cups liquid.
In a large skillet, combine kidney beans, liquid, rice, onion, garlic salt, salt and chili powder.
Stir.
Bring to a boil and cover.
Simmer 20 minutes.
Remove from heat.
Let stand, covered, until all liquid is absorbed, about 5 minutes.

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice, Bean

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1095 Calories from Fat 36

% Daily Value*

Total Fat 4 g6%

Saturated Fat 0.54 g2.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5138.7 mg214.1%

Total Carbohydrates 244 g81.2%

Dietary Fiber 27.3 g109.1%

Sugars 31 g

Protein 40 g79%

Vitamin A 29.7% Vitamin C 46.8%

Calcium 37.6% Iron 33.1%

*Based on a 2000 Calorie diet

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Red Beans & Rice Recipe