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Prawn Fried Rice

Fondue.Chef's picture
  Long grain rice 1⁄2 Pound (1 1/3 Cup)
  Corn oil 1 Tablespoon
  Cooked pork 1⁄2 Pound, diced (1 Cup)
  Prawns 1 Tablespoon (Shrimp)
  Egg 1
  Soy sauce 1 Teaspoon
  Water 1 Teaspoon
  Onions spring 3
  Cooked ham 1⁄4 Pound, chopped (1/2 Cup)

Heat the oil, add the pork and fry for 2 minutes, then add the rice and stir continuously until it is quite hot, about 8-10 minutes.
Add prawns and lightly beaten egg and stir carefully through the rice.
Add the soy sauce mixed with the water and the chop

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1769 Calories from Fat 567

% Daily Value*

Total Fat 63 g97.4%

Saturated Fat 18.5 g92.3%

Trans Fat 0.1 g

Cholesterol 462 mg154%

Sodium 1517.4 mg63.2%

Total Carbohydrates 196 g65.3%

Dietary Fiber 1.2 g4.8%

Sugars 7.5 g

Protein 97 g193.8%

Vitamin A 14.1% Vitamin C 14.7%

Calcium 9.6% Iron 25.8%

*Based on a 2000 Calorie diet


Prawn Fried Rice Recipe