You are here

Prawn Fried Rice

Fondue.Chef's picture
Ingredients
  Long grain rice 1⁄2 Pound (1 1/3 Cup)
  Corn oil 1 Tablespoon
  Cooked pork 1⁄2 Pound, diced (1 Cup)
  Prawns 1 Tablespoon (Shrimp)
  Egg 1
  Soy sauce 1 Teaspoon
  Water 1 Teaspoon
  Onions spring 3
  Cooked ham 1⁄4 Pound, chopped (1/2 Cup)
Directions

Heat the oil, add the pork and fry for 2 minutes, then add the rice and stir continuously until it is quite hot, about 8-10 minutes.
Add prawns and lightly beaten egg and stir carefully through the rice.
Add the soy sauce mixed with the water and the chop

Recipe Summary

Method: 
Fried
Ingredient: 
Rice

Rate It

Your rating: None
4.27857
Average: 4.3 (14 votes)