Chicken Rice Divan
|Frozen broccoli spears||20 Ounce (2 Packages)|
|Shredded parmesan cheese||1⁄2 Cup (8 tbs)|
|Cooked chicken slices/2 cups cubed chicken||6 Large|
|Cooked rice||1 Cup (16 tbs)|
|All purpose flour||2 Tablespoon|
|Milk||1 Cup (16 tbs)|
|Lemon juice||1 Tablespoon|
|Dairy sour cream||1 Cup (16 tbs)|
Cook broccoli according to package directions; drain.
Arrange in 11 x7x1 1/2 -inch baking dish.
Sprinkle with half the shredded Parmesan cheese; top with chicken.
Season with salt and pepper; spoon on cooked rice.
Prepare a medium white sauce: Melt butter or margarine in saucepan over low heat.
Blend in flour; add milk all at once.
Cook over medium heat, stirring constantly, till mixture thickens and bubbles; remove from heat.
Stir in lemon juice; gently fold in sour cream and pour over chicken in casserole.
Sprinkle with remaining Parmesan cheese.
Bake in hot oven (400°) for 15 to 20 minutes or till lightly browned.