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Chicken Breasts With Wild Rice

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Ingredients
  Wild rice 1 1⁄2 Cup (24 tbs) (Soaked Overnight In Cold Water To Cover)
  Boneless chicken breast halves 16 Ounce (Skin On)
Directions

TO PREPARE THE WILD RICE: Bring 2 quarts of water to a rapid boil.
Dram the wild rice and add to the pot.
Let the wild rice simmer freely for 15 to 20 minutes, or until it is tender but still has a little crunch.
Check for doneness after 15 minutes.
Drain and keep warm, or cover the drained rice and reheat in the top of a double boiler just before serving.
TO PREPARE THE CHICKEN: Preheat the broiler.
Broil the chicken breasts for 3 to 4 minutes on each side.
When they are done, remove the skin. (Cooking them with the skin on seals in flavor and keeps them from drying out.)

Recipe Summary

Method: 
Boiled
Ingredient: 
Chicken

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