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Florentine Rice Ring

  Frozen chopped spinach 20 Ounce (2 Package)
  Rice 4 Cup (64 tbs)
  Water 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon
  Parmesan cheese 1 1⁄2 Cup (24 tbs), grated or shredded

Oil a 6-cup ring mold.
Cook spinach in salted water as directed on package; drain well.
Stir rice, water, salt, garlic salt and 2 tablespoons butter or margarine into saucepan.
Bring to vigorous boil.
Cover and simmer about 5 minutes.
Measure and reserve 2 tablespoons Parmesan cheese to garnish ring.
Combine cooked rice, spinach, 2 tablespoons butter or margarine and Parmesan cheese.
Mix lightly.
Spoon into oiled ring mold; press lightly.
Unmold ring onto heated serving plate.
Sprinkle reserved Parmesan cheese on top of ring.

Recipe Summary

Main Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3634 Calories from Fat 614

% Daily Value*

Total Fat 70 g108%

Saturated Fat 41.7 g208.6%

Trans Fat 0 g

Cholesterol 166.5 mg55.5%

Sodium 5218 mg217.4%

Total Carbohydrates 617 g205.7%

Dietary Fiber 22.1 g88.4%

Sugars 4.5 g

Protein 123 g245.7%

Vitamin A 1090.2% Vitamin C 265.5%

Calcium 255.3% Iron 125.2%

*Based on a 2000 Calorie diet

Florentine Rice Ring Recipe