Florentine Rice Ring
|Frozen chopped spinach||20 Ounce (2 Package)|
|Rice||4 Cup (64 tbs)|
|Water||3 Cup (48 tbs)|
|Garlic salt||1⁄4 Teaspoon|
|Parmesan cheese||1 1⁄2 Cup (24 tbs), grated or shredded|
Oil a 6-cup ring mold.
Cook spinach in salted water as directed on package; drain well.
Stir rice, water, salt, garlic salt and 2 tablespoons butter or margarine into saucepan.
Bring to vigorous boil.
Cover and simmer about 5 minutes.
Measure and reserve 2 tablespoons Parmesan cheese to garnish ring.
Combine cooked rice, spinach, 2 tablespoons butter or margarine and Parmesan cheese.
Spoon into oiled ring mold; press lightly.
Unmold ring onto heated serving plate.
Sprinkle reserved Parmesan cheese on top of ring.