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Rice Balls And Mozzarella

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Ingredients
  Cooked rice 2 Cup (32 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Chopped progresso roasted peppers 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Mozzarella cheese 2 Ounce
  Progresso italian style bread crumbs 1⁄2 Cup (8 tbs)
  Olive oil 2 Cup (32 tbs) (For Deep Frying)
Directions

In a medium bowl combine rice, Parmesan cheese, roasted peppers, egg, salt and black pepper.
Shape into 2- to 3-inch balls.
Cut mozzarella cheese into 1/2-inch cubes.
Make a hole in the middle of each ball and fill with a cheese cube.
Reshape rice mixture to close hole.
Roll in bread crumbs.
Heat olive oil to 365° F.
Remove with a slotted spoon.
Drain on paper towels.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Rice

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1826 Calories from Fat 769

% Daily Value*

Total Fat 87 g133.8%

Saturated Fat 26.8 g134%

Trans Fat 0 g

Cholesterol 319.4 mg106.5%

Sodium 4222.6 mg175.9%

Total Carbohydrates 193 g64.3%

Dietary Fiber 5.3 g21.3%

Sugars 11.1 g

Protein 67 g134.3%

Vitamin A 18.1% Vitamin C 0.44%

Calcium 125.8% Iron 65.9%

*Based on a 2000 Calorie diet

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Rice Balls And Mozzarella Recipe