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Curried Rice With Almonds

Microwaverina's picture
Ingredients
  Chopped onion 1⁄4 Cup (4 tbs) (Use About 1 Small Onion)
  Margarine/Butter 2 Tablespoon
  Uncooked regular rice 2 Cup (32 tbs)
  Instant chicken bouillon 1 1⁄2 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Ground turmeric 1⁄4 Teaspoon
  Curry powder 1⁄4 Teaspoon
  Pepper 1 Dash
  Hot water 2 2⁄3 Cup (42.67 tbs)
  Slivered almonds 1⁄4 Cup (4 tbs), toasted
Directions

1. Place onion and margarine in 3-quart casserole. Cover tightly and microwave on high (100%) until onion is crisp-tender, 2 to 3 minutes.
2. Stir in rice, bouillon, allspice, turmeric, curry powder and pepper. Mix in water. Cover tightly and microwave on high (100%) 7 minutes; stir. Cover and microwave until liquid is almost absorbed, 8 to 10 minutes longer; stir. Cover and let stand 10 minutes (rice will absorb liquid while standing). Stir in almonds.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice

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4.0125
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1760 Calories from Fat 329

% Daily Value*

Total Fat 38 g58.2%

Saturated Fat 5.4 g27%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 89.1 mg3.7%

Total Carbohydrates 318 g106.2%

Dietary Fiber 13.3 g53.3%

Sugars 4.9 g

Protein 40 g80.3%

Vitamin A 21.9% Vitamin C 6.6%

Calcium 28.5% Iron 58.1%

*Based on a 2000 Calorie diet

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Curried Rice With Almonds Recipe