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Brown Rice Crackers

  Brown rice flour 1⁄2 Cup (8 tbs)
  Millet flour 1⁄2 Cup (8 tbs)
  Potato flour 2 Teaspoon
  Baking soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Vegetable shortening 2 Teaspoon (Corn Free)
  Cold water 5 Teaspoon

Combine flours, baking soda, baking powder, and salt.
Cut in shortening.
Gradually add cold water, just enough to make a ball you can handle.
Roll out between two sheets of flour-dusted waxed paper to 1/8-inch thickness.
Carefully remove top sheet.
Either flip the waxed paper onto a lightly greased cookie sheet before cutting into crackers or cut dough into desired cracker sizes and widi a pancake turner, carefully transfer them to the cookie sheet.
Bake at 400° 5-7 minutes, or until lightly browned and crisp.
Remove from oven and place the cookie sheet on a wire rack to cool.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 629 Calories from Fat 129

% Daily Value*

Total Fat 14 g21.9%

Saturated Fat 2.9 g14.6%

Trans Fat 1.3 g

Cholesterol 0 mg

Sodium 2264.3 mg94.3%

Total Carbohydrates 113 g37.6%

Dietary Fiber 12.4 g49.7%

Sugars 1 g

Protein 12 g24.8%

Vitamin A Vitamin C 0.63%

Calcium 38.4% Iron 12.2%

*Based on a 2000 Calorie diet

Brown Rice Crackers Recipe