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Brown Rice Crackers

Ingredients
  Brown rice flour 1⁄2 Cup (8 tbs)
  Millet flour 1⁄2 Cup (8 tbs)
  Potato flour 2 Teaspoon
  Baking soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Vegetable shortening 2 Teaspoon (Corn Free)
  Cold water 5 Teaspoon
Directions

Combine flours, baking soda, baking powder, and salt.
Cut in shortening.
Gradually add cold water, just enough to make a ball you can handle.
Roll out between two sheets of flour-dusted waxed paper to 1/8-inch thickness.
Carefully remove top sheet.
Either flip the waxed paper onto a lightly greased cookie sheet before cutting into crackers or cut dough into desired cracker sizes and widi a pancake turner, carefully transfer them to the cookie sheet.
Bake at 400° 5-7 minutes, or until lightly browned and crisp.
Remove from oven and place the cookie sheet on a wire rack to cool.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Rice

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