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Breakfast For 2 200

American.Kitchen's picture
Ingredients
  Steamed rice 1 Cup (16 tbs)
  Bacon 1
  Eggs 2
Directions

Fry or broil bacon until crispy brown, set aside.
Scramble eggs (number depends on how many are to be served or how many eggs you have.) Crumble bacon into bits and add to cooked eggs.
Slowly add steamed rice.
Stir until all is warm.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Rice

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