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Artichoke Hearts With Wild Rice

Quick.easy.cooking's picture
Ingredients
  Long grain and wild rice 6 Ounce (1 Package)
  Water 2 1⁄2 Cup (40 tbs)
  Frozen artichoke hearts 9 Ounce (1 Package)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
Directions

Cook contents of rice and seasoning packets in water according to package directions, omitting butter.
Cook artichoke hearts according to package directions; drain well.
Melt butter or margarine and combine with lemon juice.
Add artichoke hearts to hot cooked rice.
Pour lemon-butter over rice and artichokes and mix lightly.

Recipe Summary

Course: 
Main Dish
Ingredient: 
Rice, Artichoke
Restriction: 
Vegetarian

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