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Brown Rice A L Orange

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  Long grain brown rice 1 Cup (16 tbs)
  Orange juice 1 Cup (16 tbs)
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Pared orange peel strip 2 (Orange Part Only Each About 2 Inches Long)
  Sage sprig/Fresh marjoram / 1/2 teaspoon of dried sage 3 (Fresh)
  Butter/Margarine 2 Tablespoon

In a 3- to 4-quart pan, combine rice, orange juice, wine, water, orange peel, and sage.
Bring to a boil over high heat; cover, reduce heat to low, and cook until rice is tender to bite (add water, 2 to 3 tablespoons at a time, if needed to prevent sticking), 55 to 60 minutes.
Remove the rice from heat and let stand, uncovered, for 5 minutes.
Discard orange peel and sage sprig; stir butter into rice until melted.
Offer teriyaki sauce to add to taste.

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Brown Rice A L Orange Recipe