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Rice With Pine Nuts

Madhuri.Dixit's picture
  Basmati rice 2 Cup (32 tbs)
  Corn oil 1 Tablespoon
  Mustard seeds 1⁄4 Teaspoon
  Curry leaves 4
  Ginger paste 1⁄2 Teaspoon
  Garlic paste 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pine nuts 1 Ounce (30 Grams)

1. Rinse the rice thoroughly until the water runs clear. Leave to soak in fresh water.
2. Heat the oil in a large heavy-based saucepan. Add the mustard seeds and the curry leaves and fry for about 40 seconds. Lower the heat and add the ginger, garlic, salt and pine nuts. Stir-fry for a further 30 seconds.
3. Drain the water from the rice and pour the rice into the pan. Continue to stir-fry for another 30 seconds, then pour in 3 cups of fresh water. Bring to the boil, then reduce the heat to moderate. Cover the pan and cook for 10-15 minutes.
4. Leave to stand off the heat, covered, for 5-7 minutes before serving.

Recipe Summary

Difficulty Level: 
Side Dish
Rice, Nut

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1682 Calories from Fat 318

% Daily Value*

Total Fat 37 g57.2%

Saturated Fat 3.3 g16.4%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 999.6 mg41.7%

Total Carbohydrates 300 g100.1%

Dietary Fiber 6 g24.2%

Sugars 1.5 g

Protein 31 g61.2%

Vitamin A 0.2% Vitamin C 0.44%

Calcium 11.5% Iron 25.9%

*Based on a 2000 Calorie diet

Rice With Pine Nuts Recipe