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Rice With Pine Nuts

Madhuri.Dixit's picture
Ingredients
  Basmati rice 2 Cup (32 tbs)
  Corn oil 1 Tablespoon
  Mustard seeds 1⁄4 Teaspoon
  Curry leaves 4
  Ginger paste 1⁄2 Teaspoon
  Garlic paste 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pine nuts 1 Ounce (30 Grams)
Directions

1. Rinse the rice thoroughly until the water runs clear. Leave to soak in fresh water.
2. Heat the oil in a large heavy-based saucepan. Add the mustard seeds and the curry leaves and fry for about 40 seconds. Lower the heat and add the ginger, garlic, salt and pine nuts. Stir-fry for a further 30 seconds.
3. Drain the water from the rice and pour the rice into the pan. Continue to stir-fry for another 30 seconds, then pour in 3 cups of fresh water. Bring to the boil, then reduce the heat to moderate. Cover the pan and cook for 10-15 minutes.
4. Leave to stand off the heat, covered, for 5-7 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Rice, Nut
Interest: 
Healthy

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