Egg Fried Rice
|Dark sesame oil||2 Teaspoon|
|Vegetable oil||1 Tablespoon|
|Cold cooked rice||4 Cup (64 tbs)|
|Frozen green peas||1 Cup (16 tbs), thawed|
|Bean sprouts||1 Cup (16 tbs)|
|Chopped green onions||1⁄3 Cup (5.33 tbs)|
Combine the sesame oil, eggs, and egg whites in a small bowl; stir well, and set aside.
Heat vegetable oil in a large nonstick skillet or wok over medium-high heat until hot.
Add egg mixture, and stir-fry 2 minutes.
Add rice; stir-fry 3 minutes.
Add green peas, salt, and pepper; stir-fry 5 minutes.
Add bean sprouts and green onions; stir-fry 2 minutes.