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Egg Fried Rice

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Ingredients
  Dark sesame oil 2 Teaspoon
  Eggs 2
  Egg whites 2
  Vegetable oil 1 Tablespoon
  Cold cooked rice 4 Cup (64 tbs)
  Frozen green peas 1 Cup (16 tbs), thawed
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bean sprouts 1 Cup (16 tbs)
  Chopped green onions 1⁄3 Cup (5.33 tbs)
Directions

Combine the sesame oil, eggs, and egg whites in a small bowl; stir well, and set aside.
Heat vegetable oil in a large nonstick skillet or wok over medium-high heat until hot.
Add egg mixture, and stir-fry 2 minutes.
Add rice; stir-fry 3 minutes.
Add green peas, salt, and pepper; stir-fry 5 minutes.
Add bean sprouts and green onions; stir-fry 2 minutes.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Egg
Cook Time: 
3 Minutes

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