Aromatic Rice With Peas
|Rice||2 Cup (32 tbs)|
|Shelled peas||3 Ounce (85 Gram)|
|Black cumin seeds||1⁄4 Teaspoon|
|Fresh bay leaf||1|
1. Rinse the rice thoroughly and gently until the water runs clear.
2. Pour 3 cups of water into a large saucepan and add the whole spices, followed by the salt. Place the saucepan over a high heat and when the water begins to boil, lower the heat and throw in the rice and peas. Cover the pan with a lid and cook over a medium heat for 12-15 minutes, or until all the water has been absorbed and the rice is cooked.
3. Let the rice stand off the heat, covered, for 5 minutes.