You are here

Aromatic Rice With Peas

Madhuri.Dixit's picture
Ingredients
  Rice 2 Cup (32 tbs)
  Shelled peas 3 Ounce (85 Gram)
  Cardamom pods 2
  Black cumin seeds 1⁄4 Teaspoon
  Cinnamon stick 1
  Black peppercorns 4
  Fresh bay leaf 1
  Salt 1⁄2 Teaspoon
Directions

1. Rinse the rice thoroughly and gently until the water runs clear.
2. Pour 3 cups of water into a large saucepan and add the whole spices, followed by the salt. Place the saucepan over a high heat and when the water begins to boil, lower the heat and throw in the rice and peas. Cover the pan with a lid and cook over a medium heat for 12-15 minutes, or until all the water has been absorbed and the rice is cooked.
3. Let the rice stand off the heat, covered, for 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Rice, Pea
Interest: 
Healthy

Rate It

Your rating: None
4.178945
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1436 Calories from Fat 27

% Daily Value*

Total Fat 3 g5%

Saturated Fat 0.78 g3.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 994.4 mg41.4%

Total Carbohydrates 312 g104%

Dietary Fiber 10.9 g43.5%

Sugars 5.3 g

Protein 31 g63%

Vitamin A 14.7% Vitamin C 58.1%

Calcium 16.9% Iron 32.1%

*Based on a 2000 Calorie diet

0 Comments

Aromatic Rice With Peas Recipe