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Charleston Red Rice

Southern.Crockpot's picture
Ingredients
  Tomatoes 2 Can (20 oz) (Or 1 No. 2 Size Can)
  Raw long grain rice 2 1⁄4 Cup (36 tbs)
  Onion 1 Medium, chopped
  Celery stalks 6 , diced
  Sage 1 Pinch
  Thyme 1 Pinch
  Green pepper 1 Small, chopped
  Bacon slices/Leftover ham chunks 6
  Tomato paste 1 Can (10 oz) (1 Can)
  Salt To Taste
Directions

Fry the bacon or ham in heavy saucepan.
Add tomato paste and all other ingredients and let cook until vegetables are tender.
Then put into a steamer and cover and let steam until dry.
Put in a double boiler, if you want, with the top on and let dry.
Takes about 45 minutes to get good and dry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Steamed
Ingredient: 
Rice

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