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Charleston Red Rice

  Tomatoes 2 Can (20 oz) (Or 1 No. 2 Size Can)
  Raw long grain rice 2 1⁄4 Cup (36 tbs)
  Onion 1 Medium, chopped
  Celery stalks 6 , diced
  Sage 1 Pinch
  Thyme 1 Pinch
  Green pepper 1 Small, chopped
  Bacon slices/Leftover ham chunks 6
  Tomato paste 1 Can (10 oz) (1 Can)
  Salt To Taste

Fry the bacon or ham in heavy saucepan.
Add tomato paste and all other ingredients and let cook until vegetables are tender.
Then put into a steamer and cover and let steam until dry.
Put in a double boiler, if you want, with the top on and let dry.
Takes about 45 minutes to get good and dry.

Recipe Summary

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2045 Calories from Fat 91

% Daily Value*

Total Fat 11 g16.6%

Saturated Fat 3.1 g15.7%

Trans Fat 0 g

Cholesterol 10.3 mg3.4%

Sodium 1110 mg46.3%

Total Carbohydrates 440 g146.6%

Dietary Fiber 32.6 g130.2%

Sugars 64.9 g

Protein 54 g108.6%

Vitamin A 209.3% Vitamin C 363.8%

Calcium 42.9% Iron 81.1%

*Based on a 2000 Calorie diet

Charleston Red Rice Recipe