White Long Grain Rice
|Salad oil||3 Tablespoon|
|Onion||1 Large, chopped|
|Long grain rice||2 Cup (32 tbs)|
|Regular strength chicken broth/Water||4 Cup (64 tbs)|
Heat oil and butter in a 4-quart pan over medium-high heat.
When butter is melted, add onion and cook, stirring, until soft (about 5 minutes).
Add rice and stir until coated; add broth and bring to a boil.
Reduce heat, cover, and simmer until liquid is absorbed and rice is tender (25 to 30 minutes).