You are here

White Long Grain Rice

Mexican.Chef's picture
  Salad oil 3 Tablespoon
  Butter/Margarine 2 Tablespoon
  Onion 1 Large, chopped
  Long grain rice 2 Cup (32 tbs)
  Regular strength chicken broth/Water 4 Cup (64 tbs)

Heat oil and butter in a 4-quart pan over medium-high heat.
When butter is melted, add onion and cook, stirring, until soft (about 5 minutes).
Add rice and stir until coated; add broth and bring to a boil.
Reduce heat, cover, and simmer until liquid is absorbed and rice is tender (25 to 30 minutes).

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2112 Calories from Fat 632

% Daily Value*

Total Fat 72 g110.5%

Saturated Fat 18.2 g91%

Trans Fat 0.8 g

Cholesterol 64.5 mg21.5%

Sodium 2432.2 mg101.3%

Total Carbohydrates 327 g109%

Dietary Fiber 5.3 g21.2%

Sugars 17.5 g

Protein 32 g64.7%

Vitamin A 15.1% Vitamin C 38.5%

Calcium 11.2% Iron 20.1%

*Based on a 2000 Calorie diet

White Long Grain Rice Recipe