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Fruited Brown Rice

Quick.easy.cooking's picture
Ingredients
  Water 2 Cup (32 tbs)
  Brown rice 1 Cup (16 tbs)
  Apple 1 Cup (16 tbs), chopped (raw, peeled)
  Onion 1⁄4 Cup (4 tbs), chopped
  Salt 1 Teaspoon
  Almonds 1⁄2 Cup (8 tbs), slivered
  Butter/Margarine 2 Tablespoon
  Soft apricots 1⁄2 Cup (8 tbs), chopped (dried)
  Honey 2 Tablespoon
Directions

Bring water to a boil.
Stir in brown rice, apple, onion and salt.
Bring to a boil.
Cover tightly.
Simmer until all water is absorbed, about 50 minutes.
Lightly brown almonds in butter or margarine.
Stir almond-butter mixture into hot cooked rice.
Stir in apricots and honey.

Recipe Summary

Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice

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