|Rice||1 Cup (16 tbs) (cooked)|
|Parsley||1 Cup (16 tbs), minced|
|Butter||1⁄2 Cup (8 tbs), melted|
|Cheddar cheese||1 Cup (16 tbs), cut into small pieces|
|Milk||1 1⁄2 Cup (24 tbs)|
|Onion juice/Onion flakes||1 Teaspoon|
Mix together all ingredients and place in a well-buttered 6-cup casserole.
Set casserole in a pan of hot water and steam for 1 hour in a 350° oven.
Remove from oven and allow to sit for about 10 minutes before unmolding on a plate.
Fill center with creamed chicken, peas and mushrooms.