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Parsley Ring

Magical.Palate's picture
  Rice 1 Cup (16 tbs) (cooked)
  Parsley 1 Cup (16 tbs), minced
  Eggs 2
  Butter 1⁄2 Cup (8 tbs), melted
  Salt 1 Teaspoon
  Cheddar cheese 1 Cup (16 tbs), cut into small pieces
  Milk 1 1⁄2 Cup (24 tbs)
  Onion juice/Onion flakes 1 Teaspoon

Mix together all ingredients and place in a well-buttered 6-cup casserole.
Set casserole in a pan of hot water and steam for 1 hour in a 350° oven.
Remove from oven and allow to sit for about 10 minutes before unmolding on a plate.
Fill center with creamed chicken, peas and mushrooms.

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