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Broiled Steaks & Wild Rice

Quick.easy.cooking's picture
Ingredients
  Long grain and wild rice 6 Ounce (1 Package)
  Water 2 Cup (32 tbs)
  Dry red wine 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
  Dairy sour cream 1 Cup (16 tbs)
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Butter/Margarine 3 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Strip steaks 4 (1 Inch Thick)
Directions

Preheat broiler.
Cook contents of rice and seasoning packets with water, wine and 1 tablespoon butter or margarine according to package directions.
Fold in sour cream.
Saute" mushrooms in 3 tablespoons butter or margarine 5 minutes.
Add Worcestershire sauce; keep warm.
About 10 minutes before rice is done, start broiling steaks in preheated broiler.
Broil to desired degree of doneness.
For medium-rare, broil 1-1/2 to 2 inches from heat source, 5 to 7 minutes per side.
Top steaks with mushrooms.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Reheating
Ingredient: 
Rice

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