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Broiled Steaks & Wild Rice

  Long grain and wild rice 6 Ounce (1 Package)
  Water 2 Cup (32 tbs)
  Dry red wine 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
  Dairy sour cream 1 Cup (16 tbs)
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Butter/Margarine 3 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Strip steaks 4 (1 Inch Thick)

Preheat broiler.
Cook contents of rice and seasoning packets with water, wine and 1 tablespoon butter or margarine according to package directions.
Fold in sour cream.
Saute" mushrooms in 3 tablespoons butter or margarine 5 minutes.
Add Worcestershire sauce; keep warm.
About 10 minutes before rice is done, start broiling steaks in preheated broiler.
Broil to desired degree of doneness.
For medium-rare, broil 1-1/2 to 2 inches from heat source, 5 to 7 minutes per side.
Top steaks with mushrooms.

Recipe Summary

Main Dish

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Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2720 Calories from Fat 1182

% Daily Value*

Total Fat 135 g207.2%

Saturated Fat 72.5 g362.3%

Trans Fat 0 g

Cholesterol 652.3 mg217.4%

Sodium 5098.9 mg212.5%

Total Carbohydrates 148 g49.4%

Dietary Fiber 4.7 g18.7%

Sugars 16.4 g

Protein 196 g392.5%

Vitamin A 56.6% Vitamin C 7.7%

Calcium 48.7% Iron 86.6%

*Based on a 2000 Calorie diet

Broiled Steaks & Wild Rice Recipe