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Vegetable Rice Ring

Ingredients
  Cooked rice 1 1⁄2 Cup (24 tbs), chilled (Brand)
  Italian salad dressing 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄3 Cup (5.33 tbs)
  Chopped seeded tomato 1 1⁄4 Cup (20 tbs)
  Sliced radishes 3⁄4 Cup (12 tbs)
  Chopped seeded cucumber 3⁄4 Cup (12 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped green onion 1⁄4 Cup (4 tbs), chopped
  Leaf lettuce 4
  Cherry tomatoes 1 Pint
  Cucumber 1 Medium, thinly sliced
Directions

Lightly coat a 4-1/2-cup ring mold with mayonnaise.
Combine chilled rice and Italian salad dressing.
Marinate 4 to 6 hours or overnight.
Add mayonnaise and mix well.
Fold in chopped tomato, radishes, chopped cucumber, green pepper, celery and onion.
Press into prepared ring mold.
Cover and chill 2 to 3 hours.
Invert to unmold on lettuce-lined serving plate.
Fill center with cherry tomatoes and surround ring with overlapping slices of cucumber.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1421 Calories from Fat 814

% Daily Value*

Total Fat 91 g140.2%

Saturated Fat 10.6 g52.8%

Trans Fat 0 g

Cholesterol 52.4 mg17.5%

Sodium 2488.3 mg103.7%

Total Carbohydrates 135 g44.9%

Dietary Fiber 12 g48.2%

Sugars 37.1 g

Protein 16 g32.9%

Vitamin A 200.5% Vitamin C 281.4%

Calcium 19.6% Iron 39.3%

*Based on a 2000 Calorie diet

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Vegetable Rice Ring Recipe