Rice A La Grecque
|Chopped onions||1 Cup (16 tbs)|
|Rice||2 Cup (32 tbs)|
|Chicken broth||2 Cup (32 tbs)|
|Green peas||2⁄3 Cup (10.67 tbs)|
|Golden raisins||2⁄3 Cup (10.67 tbs)|
|Grated parmesan cheese||1 Cup (16 tbs)|
In medium skillet, melt butter or margarine.
Add onions and cook until soft.
Stir in rice, broth, peas, raisins and salt.
Bring to a vigorous boil and cover.
Simmer until all liquid is absorbed, about 5 minutes.
Stir in cheese.