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Rice A La Grecque

Quick.easy.cooking's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Chopped onions 1 Cup (16 tbs)
  Rice 2 Cup (32 tbs)
  Chicken broth 2 Cup (32 tbs)
  Green peas 2⁄3 Cup (10.67 tbs)
  Golden raisins 2⁄3 Cup (10.67 tbs)
  Salt 1⁄4 Teaspoon
  Grated parmesan cheese 1 Cup (16 tbs)
Directions

In medium skillet, melt butter or margarine.
Add onions and cook until soft.
Stir in rice, broth, peas, raisins and salt.
Bring to a vigorous boil and cover.
Simmer until all liquid is absorbed, about 5 minutes.
Stir in cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice

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