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Coconut Rice

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Ingredients
  Basmati rice 3⁄4 Cup (12 tbs) (uncooked)
  Light coconut milk 13 1⁄2 Ounce
  Salt 1⁄4 Teaspoon
  Sweetened, flaked coconut 3 Tablespoon
Directions

Combine rice, coconut milk, and salt in a saucepan.
Bring to a boil; cover, reduce heat, and simmer 15 minutes.
Remove from heat; let stand, covered, 10 minutes.
Add coconut; fluff with a fork.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Rice

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4.28889
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1216 Calories from Fat 498

% Daily Value*

Total Fat 55 g85.3%

Saturated Fat 33.3 g166.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 751.4 mg31.3%

Total Carbohydrates 159 g53%

Dietary Fiber 10.8 g43.2%

Sugars 15.2 g

Protein 17 g33.8%

Vitamin A Vitamin C

Calcium 3.9% Iron 6.2%

*Based on a 2000 Calorie diet

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Coconut Rice Recipe