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Spectacular Appetizer

  Rice 2 Cup (32 tbs) (Brand)
  Water 1 2⁄3 Cup (26.67 tbs)
  Salt 1⁄2 Teaspoon
  White sauce mix 1 1⁄2 Ounce (1 Package)
  Milk 2 Cup (32 tbs)
  Egg yolks 3 , slightly beaten
  Whipping cream 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Ground nutmeg 1 Dash
  Butter 2 Tablespoon
  Dairy sour cream 1 Cup (16 tbs) (For Garnish)
  Caviar/Anchovy fillets 1⁄2 Cup (8 tbs) (Black Or Red, For Garnish)

Cook rice with water and salt according to package directions, omitting butter.
Prepare a thick sauce with white-sauce mix and milk following directions on package.
Add hot rice, egg yolks, whipping cream, salt and nutmeg to sauce.
Mix well.
Heat butter in a large skillet.
Drop rice mixture by tablespoonfuls into hot skillet.
Flatten slightly.
Fry slowly until browned on both sides, turning once.
Serve topped with sour cream and caviar or an anchovy fillet.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3406 Calories from Fat 1578

% Daily Value*

Total Fat 177 g272.4%

Saturated Fat 92.7 g463.3%

Trans Fat 0 g

Cholesterol 1726.8 mg575.6%

Sodium 4916.2 mg204.8%

Total Carbohydrates 357 g118.9%

Dietary Fiber 5.7 g22.9%

Sugars 41.6 g

Protein 91 g182.2%

Vitamin A 88.7% Vitamin C 3.5%

Calcium 155.1% Iron 113%

*Based on a 2000 Calorie diet

Spectacular Appetizer Recipe