|Rice||2 Cup (32 tbs) (Brand)|
|Water||1 2⁄3 Cup (26.67 tbs)|
|White sauce mix||1 1⁄2 Ounce (1 Package)|
|Milk||2 Cup (32 tbs)|
|Egg yolks||3 , slightly beaten|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Ground nutmeg||1 Dash|
|Dairy sour cream||1 Cup (16 tbs) (For Garnish)|
|Caviar/Anchovy fillets||1⁄2 Cup (8 tbs) (Black Or Red, For Garnish)|
Cook rice with water and salt according to package directions, omitting butter.
Prepare a thick sauce with white-sauce mix and milk following directions on package.
Add hot rice, egg yolks, whipping cream, salt and nutmeg to sauce.
Heat butter in a large skillet.
Drop rice mixture by tablespoonfuls into hot skillet.
Fry slowly until browned on both sides, turning once.
Serve topped with sour cream and caviar or an anchovy fillet.
Serving size: Complete recipe
Calories 3406 Calories from Fat 1578
% Daily Value*
Total Fat 177 g272.4%
Saturated Fat 92.7 g463.3%
Trans Fat 0 g
Cholesterol 1726.8 mg575.6%
Sodium 4916.2 mg204.8%
Total Carbohydrates 357 g118.9%
Dietary Fiber 5.7 g22.9%
Sugars 41.6 g
Protein 91 g182.2%
Vitamin A 88.7% Vitamin C 3.5%
Calcium 155.1% Iron 113%
*Based on a 2000 Calorie diet