Ingredients2 lbs. boneless veal cubes
1 medium onion, chopped
1 package (6 oz.) white rice
1 can (10 1/2 oz.) condensed golden mushroom soup
1 cup (2 stalks) chopped celery
1 can (8 1/2 oz.) water chestnuts, undrained and sliced
1/3 cup (2 1/2-oz. ja
Combine all ingredients in a 2-quart casserole and mix well.
Cook, covered, 30 minutes or until wild rice is tender, stirring once.