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Toasted Almond Rice

  Butter/Margarine 1 Tablespoon
  Curry powder 1 Teaspoon
  Celery 1 Cup (16 tbs), sliced
  Onion 1 Small, diced
  Long grain rice 6 Ounce
  Wild rice 6 Ounce
  Water 2 Cup (32 tbs)
  Slivered almonds 1 Cup (16 tbs)

Preheat oven to 400°F (204°C).
In a large saucepan, melt butter or margarine.
Add curry powder.
Cook 1 minute, stirring constantly, being careful not to burn the mixture.
Add celery and onion.
Cook, stirring constantly, 3 minutes.
Add contents of rice and seasoning packets and water.
Bring to a boil and cover.
Simmer until all liquid is absorbed, about 25 minutes.
Spread almonds in a large flat pan.
Bake for 5 minutes, or until toasted.
Or toast almonds in a heavy skillet, stirring frequently.
Stir into hot cooked rice.

Recipe Summary

Main Dish
Rice, Almond

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2033 Calories from Fat 586

% Daily Value*

Total Fat 69 g106.7%

Saturated Fat 12.5 g62.4%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 119.9 mg5%

Total Carbohydrates 304 g101.4%

Dietary Fiber 29.4 g117.6%

Sugars 16 g

Protein 62 g124.3%

Vitamin A 20% Vitamin C 22.3%

Calcium 44% Iron 59.4%

*Based on a 2000 Calorie diet

Toasted Almond Rice Recipe