You are here

Toasted Almond Rice

Ingredients
  Butter/Margarine 1 Tablespoon
  Curry powder 1 Teaspoon
  Celery 1 Cup (16 tbs), sliced
  Onion 1 Small, diced
  Long grain rice 6 Ounce
  Wild rice 6 Ounce
  Water 2 Cup (32 tbs)
  Slivered almonds 1 Cup (16 tbs)
Directions

Preheat oven to 400°F (204°C).
In a large saucepan, melt butter or margarine.
Add curry powder.
Cook 1 minute, stirring constantly, being careful not to burn the mixture.
Add celery and onion.
Cook, stirring constantly, 3 minutes.
Add contents of rice and seasoning packets and water.
Bring to a boil and cover.
Simmer until all liquid is absorbed, about 25 minutes.
Spread almonds in a large flat pan.
Bake for 5 minutes, or until toasted.
Or toast almonds in a heavy skillet, stirring frequently.
Stir into hot cooked rice.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Almond

Rate It

Your rating: None
4.35
Average: 4.4 (15 votes)