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Brown Rice Pilaf

  Brown rice 1 Cup (16 tbs)
  Sliced celery 1 Cup (16 tbs)
  Canned chicken broth 13 3⁄4 Ounce (1 can)
  Chopped onion 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs) (adjust quantity as needed)
  Butter/Margarine 1⁄4 Cup (4 tbs)

Cook brown rice with chicken broth and water to make 2-2/3 cups liquid according to package directions, omitting butter.
In a small skillet, cook celery and onion in butter or margarine until onion is tender, not brown.
Stir into hot cooked rice.

Recipe Summary

Main Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1187 Calories from Fat 466

% Daily Value*

Total Fat 53 g81.9%

Saturated Fat 30.7 g153.3%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 229.7 mg9.6%

Total Carbohydrates 157 g52.4%

Dietary Fiber 9.6 g38.3%

Sugars 6.1 g

Protein 24 g47.7%

Vitamin A 38.9% Vitamin C 16.1%

Calcium 15.7% Iron 25.4%

*Based on a 2000 Calorie diet

Brown Rice Pilaf Recipe