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Brown Rice Pilaf

Ingredients
  Brown rice 1 Cup (16 tbs)
  Sliced celery 1 Cup (16 tbs)
  Canned chicken broth 13 3⁄4 Ounce (1 can)
  Chopped onion 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs) (adjust quantity as needed)
  Butter/Margarine 1⁄4 Cup (4 tbs)
Directions

Cook brown rice with chicken broth and water to make 2-2/3 cups liquid according to package directions, omitting butter.
In a small skillet, cook celery and onion in butter or margarine until onion is tender, not brown.
Stir into hot cooked rice.

Recipe Summary

Cuisine: 
Greek
Course: 
Main Dish
Ingredient: 
Rice

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