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Onion Brown Rice With Carrots

Ingredients
  Water 2⁄3 Cup (10.67 tbs)
  Brown rice 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Carrots 1⁄2 Pound, sliced
  Onion 1 Medium, sliced
  Cashews 1⁄2 Cup (8 tbs), chopped (salted)
  Orange-juice concentrate 1⁄3 Cup (5.33 tbs) (thawed)
  Green onions 4 , sliced
Directions

In a large saucepan, bring water to a boil.
Add rice, butter or margarine, salt, carrots and sliced onion.
Stir and cover tightly.
Cook over low heat until all liquid is absorbed, about 50 minutes.
Stir in cashews, orange-juice concentrate and green onions.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice
Restriction: 
Vegan, Vegetarian

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4.225
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1471 Calories from Fat 394

% Daily Value*

Total Fat 46 g71.4%

Saturated Fat 13.9 g69.7%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1152.5 mg48%

Total Carbohydrates 242 g80.6%

Dietary Fiber 20 g79.9%

Sugars 59 g

Protein 32 g64.8%

Vitamin A 803.7% Vitamin C 84.7%

Calcium 24.1% Iron 54%

*Based on a 2000 Calorie diet

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Onion Brown Rice With Carrots Recipe