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Curried Shrimp And Rice

Diet.Guru's picture
Ingredients
  Long grain rice 1⁄2 Cup (8 tbs)
  Canned condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Sliced green onion 1⁄4 Cup (4 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Curry powder 2 Teaspoon
  Frozen cooked shrimp 12 Ounce (2 Packages, 6 Ounce Each)
  Zucchini 1⁄2 Small, shredded
Directions

Cook the rice according to package directions.
Cover and set aside.
In a 1 1/2-quart casserole stir together the cream of celery soup, the sliced green onion, the dry white wine, and the curry powder.
Micro-cook, covered, on 50% power (MEDIUM) for 5 to 7 minutes or till heated through.
In a colander run cold water over the shrimp just till they can be broken apart; drain well.
Stir shrimp into soup mixture.
Stir the shredded zucchini into the cooked rice.
Spoon rice mixture into 4 individual casseroles.
Spoon soup mixture atop.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Shrimp

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