|Long grain and wild rice mix||6 Ounce (1 Package)|
|Water||2 1⁄2 Cup (40 tbs)|
|Finely diced cooked chicken/Ham||1 Cup (16 tbs)|
|Finely chopped celery||1⁄2 Cup (8 tbs)|
|Chopped green onion||2 Tablespoon|
|Chopped parsley||1 Tablespoon|
|Mayonnaise/Mayonnaise type salad dressing||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1 Tablespoon|
|Cherry tomatoes||4 Dozen|
|Cucumber slices||4 Dozen|
|Pimiento strips||1 Tablespoon (Thin, Adjust Quantity As Needed)|
Cook contents of rice and seasoning packets with water and butter or margarine according to package directions.
Combine rice, chicken or ham, celery, green onion, parsley, salad dressing or mayonnaise and lemon juice.
To fill tomatoes, cut a thin slice from top of washed tomatoes; remove seeds with spoon and drain well.
Stuff tomatoes with salad mixture.
Slice cucumber about 3/8-inch thick and top each slice with a heaping teaspoonful of salad mixture.
Garnish with pimiento.