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Wild Rice With Pine Nuts

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Ingredients
  Canned no salt chicken broth 2 Cup (32 tbs)
  Chopped onion 1 Cup (16 tbs)
  Wild rice 1⁄2 Cup (8 tbs), uncooked
  Brown rice 1⁄2 Cup (8 tbs), uncooked
  Pine nuts 3 Tablespoon, toasted
  Pepper 1 Teaspoon
  Dried whole basil 1 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

Combine first 4 ingredients in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 30 minutes.
Stir in toasted pine nuts and remaining ingredients.
Cover and simmer an additional 15 minutes or until rice is tender and liquid is absorbed.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Rice

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