You are here

Chicken Fried Rice With Mushrooms

admin's picture
Ingredients
  Boiled and shredded chicken 1 Cup (16 tbs)
  Parboiled rice 3 Cup (48 tbs)
  Onions 2 , finely sliced
  Cabbage 1 Cup (16 tbs), finely sliced
  Mushrooms 1⁄2 Cup (8 tbs)
  Carrot 1⁄2 Cup (8 tbs), grated
  Beans 1 Cup (16 tbs), cut into thin diagonal pieces
  Eggs 2 , slightly beaten
  Soya sauce 1 Tablespoon
  Vinegar 1 Tablespoon
  Ajino-moto 1 Teaspoon
  Oil 4 Tablespoon
  Spring onion 1⁄2 Cup (8 tbs), chopped
  Salt To Taste
  Pepper To Taste
Directions

1. Mix the parboiled rice 1 tbsp Soya sauce and 1 tbsp oil.
2. Keep aside.
3. Saute all the vegetables in 2 tbsp oil.
4. In the remaining oil, fry rice for 3 minutes.
5. Add all the sauted vegetables, aji-no-moto, salt and pepper.
6. Scramble the egg separately and mix into the rice.
7. Lastly add the shredded chicken and fry for another 2 minutes.
8. Remove from fire, sprinkle tohasco sauce and serve hot.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken

Rate It

Your rating: None
4.01875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2278 Calories from Fat 716

% Daily Value*

Total Fat 81 g124.9%

Saturated Fat 13.7 g68.4%

Trans Fat 0.3 g

Cholesterol 511.8 mg170.6%

Sodium 3776 mg157.3%

Total Carbohydrates 298 g99.4%

Dietary Fiber 40.4 g161.6%

Sugars 27.4 g

Protein 94 g188.8%

Vitamin A 243.5% Vitamin C 114.8%

Calcium 45.6% Iron 126.9%

*Based on a 2000 Calorie diet

0 Comments

Chicken Fried Rice With Mushrooms Recipe