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Basic Cooked White Rice

Flavors.of.Asia's picture
Ingredients
  White long grain rice 2 Cup (32 tbs)
  Spring water/Tap water 3 Cup (48 tbs) (Bottled)
Directions

Wash rice in a large bowl of cool water, removing any foreign material.
Pour off milky water.
Continue rinsing until water runs clear.
Drain in a fine strainer.
In a medium-size saucepan, combine rice and water; soak 30 minutes.
Bring rice and water to a boil; continue boiling 30 seconds.
Reduce heat to lowest setting.
Simmer, tightly covered, 15 minutes.
Remove from heat and let stand, covered and undisturbed, 10 minutes.
Carefully break up rice with a dampened Japanese rice paddle or large spoon.
Remove rice as needed to a serving bowl; keep remainder covered in saucepan until needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Rice

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1350 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.67 g3.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.5 mg0.8%

Total Carbohydrates 296 g98.6%

Dietary Fiber 4.8 g19.2%

Sugars 0.4 g

Protein 26 g52.8%

Vitamin A Vitamin C

Calcium 10.4% Iron 16.4%

*Based on a 2000 Calorie diet

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Basic Cooked White Rice Recipe